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Whey Protein Concentrate (WPC) is a protein supplement made from milk, containing 70–80% protein with some fat and lactose. It is a complete protein with all nine essential amino acids and is rich in BCAAs, supporting muscle growth, repair, and recovery. WPC is also used in foods like protein bars, smoothies, baked goods, dairy drinks, and nutritional snacks to add protein and improve texture and flavor. It benefits athletes, fitness enthusiasts, and anyone looking to support muscle health and overall wellness.

Whey Protein Concentrate

Butter oil ( AMF)

Anhydrous Milk Fat ( Premium Grade)

Butter oil is used mainly for the production of dairy recombinant milk; it has a wide range of applications, including bakery, confectionery, ice cream, fat-rich products.

Butter oil, also known as anhydrous milk fat or clarified butter oil, is made by removing almost all water and non-fat solids from butter or cream, resulting in a fat concentrate with at least 99.99% milk fat.

Your Solution for Emulsifying Oils and Water in Culinary Creations

These emulsifiers are considered safe for consumption and are regulated by food safety authorities. They improve the texture, taste, and appearance of foods like mayonnaise, ice cream, and margarine, and also help extend shelf life.

There are all kinds of food-grade emulsifiers available that help combine substances like oil and water that don't normally mix well, creating a stable and smooth mixture and preventing them from separating. Common examples include xanthan gum, guar gum, mono- and diglycerides, and sorbates.