PHYSICAL PROPERTIES AND APPROX VALUES
Texture Granular Semi-Solid
Colour Creamish Yellow
Taste & Flavour Good Pleasant
CHEMICAL TESTING
Moisture %Max. 0.02%
Total Fat %Min. 99.99%
B.R.Reading at 40°C 41.0–42.0
R.M.Value Min. 29
Free Fatty Acids % Max. 0.3%
Polenske ValueMax. 1.2
Baudouin Test Negative
MOT Negative
Melting Point: 38°C to 40°C
Trans Fat Free
Peroxide Value Meq / Kg0.2 to 0.3
Appearance: transparent white.
Acid Value (mg KOH/g): 6.0 max.
Saponification Value 260-300
Iodine Value (gI/100g): 2.0 max.
RM Value 140-160 Minimum
Lead (Pb) (mg/kg) 2.0 max