S.M. Foods is a leading supplier and importer offering an extensive range of food raw materials. Our products include butter oil and food stabilizers tailored for the dairy industry, as well as for ice cream & chocolate manufacturers. We specialize in providing high-quality ingredients that enhance the texture and quality of your products.

Paneer Improver Powder

It Blend Based on emulsifiers, stabilizer and locustbeangum, paneer improver add to make the classics quality of Paneer, optimization of fat level and speed up coagulation to improved body and texture.


It remove dryness, hardness and makes smoothness by improving rich creamy Classic taste of low fat paneer.


Special Feature : It creates Ultra-Whiteness.

Curd Improver

It is a quality controller, such as Excess Water Adjustment and it gives smoothness, creaminess, firm body and mouthfeel with Protein Stability and strong structure with good appearance to your product. It dose not melt while being carried and maintain premium Grade your product.


Ingredients :- Pectin, Emulsifier, Carrier Material Maltodextrin

Butter oil, also known as anhydrous milk fat (AMF), is derived from fresh cream or butter and contains 99.9% pure milk fat. It is primarily utilized in confectionery, ice cream, and chocolate industry, etc.

:: Butter Oil Physical Properties ::

  • Texture : Granular Semi Solid
  • Taste & Flavour : Good Pleasant


:: Chemical Testing ::

  • Moisture % : Max. 0.10
  • Total Fat % : Min. 99.90
  • B.R. Reading at 40°C : 40.0 – 42.0
  • R.M. Value : Min. 29.50
  • Free Fatty Acids % : Max. 0.30
  • Polenske Value : Max. 1.6
  • Baudouin Test : Negative
  • MOT : Negative
  • Melting Point : 38°C to 40°C
  • Trans Fat : Free
  • Peroxide Value Meq / Kg : 0.2 to 0.3

Fat Powder for Dairy & Foods

It reduces the melting speed-up to make Granular and beautiful texture in Ghee. It reduse heat shock to controlled meltdown to fast-freezing Butter Blocks with firmness.


Special Features :-

1) Ghee gets ready speedily.

2) Make ultimate shine in ghee.

3) No extra cost to use.

Ice cream Solidifying Agent

It is a solid fat powder, which keeps the ice cream solid for a longer time and removes the crystals 100 percent. It is tasteless and odorless.


They prevent ice cream from melting during storage and transportation. it does not affect the taste or aroma of the ice cream.


Kulfi Improver

Remove ice crystal growth Reduces the melting heat makes it solid Creates more whipping ability Increases the maximum melting time milk gets burnt by about 5-7% less.


Reduce boiling time, thicken milk faster Fuel savings and great texture Create a creamy mouthfeel


Our Products stand for their good quality & taste. The key factors responsible for this are our strict quality checks to maintain the purity & quality.


Our Promise
We are devoted towards providing our customers with high quality, healthy & environment friendly products. Our strong focus on research & development enables us to achieve these objectives and to makes us a proactive player.


Our Core Values
Our transparent business systems and sound ethical practices are the biggest assets that we have created so far.

REACH US

Head Office : Jansath Road, Almaspur
Muzaffarnagar (U.P.) - 251001

Branch : Transport Nagar, Near Petrol Pump
Meerut (U.P.) - 250002

Contact Nos. : +91 - 8899666555, 9411666555

Email : smfoodsindia@gmail.com