Anhydrous Milk Fat is an important material of Dairy Industries. It is used in the manufacturing of superior quality dairy products. It must contain at least 99.8 percent milk fat and it is made from fresh cream or butter.
It is also available in a semi solid form, have been modified to produce a concentrated source of creamy and buttery flavour.
It is also used Chocolate, Ice Cream and Dairy Industries.
Advantage : It reduces the cost of manufacturing. Shelf Life : 12 months from the date. Availability : 190 KG. & 15 Kg. PACKING (FOOD GRADE)